Raw Taco Meat
· 1/2 cup sunflower seeds & 1/2 cup of pine nuts
·
10 sundried tomatoes, soaked for at least one
hour, preferably a few hours.
·
1-2 tablespoons olive oil
·
Chili powder (start with 1/4 tablespoon, then
add more to taste)
·
Cayenne powder (start with 1/8 teaspoon or
less!) (I used regular pepper, I didn't have Cayenne)
·
1/2-1 tsp sea salt
Directions
1.
Soak your sundried tomatoes for at least one hour. Drain and pat dry before
using.
2.
Simply add all ingredients to the food processor and blend until it become the
consistency of the photo above.
I serve this with homemade guacamole and cheese and nacho chips.
Here is the link to the original recipe: http://www.therawtarian.com/raw-taco-meat-recipe I tweaked it a bit to what I had on hand.
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