So today I didn't do great on staying on track for making my excessive fats and oils like butter but I did stay on a vegetarian diet.
Breakfast
Oatmeal made with almond milk, creamy peanut butter, and caramel sugar free syrup
Exercise time
walked/jogged 2 miles on the treadmill for a total time of 40 mins <--eventually I hope to increase my time running vs. walking but just starting out.
Lunch
Fried mushrooms with ranch dressing from Zaxby's ---> like I said not perfect on the oils/fats but work in progress.
Dinner
Cauliflower Buffalo Bite: Original Recipe---> theleancleaneatingmachine.com/2014/02/02/cauliflower-buffalo-bites/ the only differences between this recipe and my recipe is I used 2- 12oz bags of frozen thawed cauliflower. Also I used 1 cup of almond flour and roughly 1/2-3/4 cups of water as well as Ms.Dash seasoning.
I loved this recipe and my guy who is atm an omni said this is guy approved he liked it a lot. :-)
It is about the journey not perfection. I started my journey on June 29, 2014 so I am very new at this. I was a vegetarian before I moved to Atlanta, GA 4 yrs ago but not vegan. I was a pescatarian rather because I did occasionally eat fish. When moving here to live with my SO I started eating whatever I wanted which included LOTS of junk food. With that came a good 60 lbs, low self-esteem, depression, and lots of other bad things. Anyways I decided I am taking back control of my life!
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